5 Ways Dehumidifiers Can Improve Commercial Food Production

Although making food in your kitchen and making food on a commercial scale might seem much the same, the realities are that they are, in fact, almost completely different. Of course, whilst the end result of both endeavours is (hopefully) delicious food, the way those foodstuffs are produced it wildly different.

From industrial mixers to fully automated moulding and baking machines, the commercial food production industry barely resembles what you might do at home.

So, whilst you might not need a dehumidifier in your home kitchen, you certainly need one if you’re operating a commercial food production company. But why? Here’s five big reasons:

#1 – Improved production speed

If drying is part of the manufacturing process for your business, whether you’re stove drying or dry curing meat, you can waste days, weeks and even months waiting for the process to occur naturally in an uncontrolled environment.

By leaving ambient conditions in place, the natural inconsistency of air humidity will deliver an uneven and unpredictable results which can spoil or halt production. Alternatively, by introducing effective humidity control into an environment you can dramatically increase the speed of your drying procedures.

Indeed, one business was able to reduce their stove drying time from 5 days to 1.5 days, more than doubling the output of their existing stoves and delivering a more consistent end product. Increased drying times naturally lead to a higher level of output, which in turn means more profits.

#2 – Unified production rate

Winter conditions might well offer ideal humidity rates for food manufacturing, but the summer months aren’t as kind. High humidity can slow production to a crawl during the warmer months, so installing a commercial humidity control system is essential. It’ll help level out your production rates and equalise output levels.

#3 – Improved product quality

Humidity can cause a number of number of issues in quality control of food and drink manufacturing. Whether it’s causing dried fruit to clump, bread to become misshapen or plastic to bottles to become distorted in production, humidity can be a real nightmare for quality control.

It doesn’t take a genius to work out why quality control is important for your business, so don’t waste time producing inferior products.

#4 – Reduced costs

All machinery is affected by humidity, and by leaving it unchecked you’re opening the door to condensation on equipment, damp electrical panels and more. By operating a humidity controlled area, you can reduce your spending on vital repairs.

#5 – Superior hygiene

One of the major issues with high humidity is regards hygiene, because with high levels of humidity comes an increased risk of condensation. This, in turn, is followed closely by fungus and mould on both packaging and the product. This can spoil entire batches and result in a product which is unsafe to eat – something every food manufacturing business is keen to avoid.

Dairy Food Products For Weight Loss

When it comes to losing weight, the one advice you will always get is that you should steer away from dairy foods. There are so many dietary tips about losing weight that it can get confusing as to what foods are best for the loss and which ones are not the best. The truth is that dairy food products are not as bad as they look for weight loss. There are dairy foods you should consider including in your diet to aid weight loss; you just need to know how to take them right to fetch you the desired results.

Which dairy products are best?

Foods like cheese and milk should actually be included in your weight loss diet plan because you need the calcium. Calcium gets you stronger bones and you reduce your chances of developing osteoporosis as you age. What most people do not know is that milk can actually help in keeping that satiety feeling. When you drink fat free milk say in the morning, you will feel fuller for longer decreasing your need to snack or eat hence you reduce your calorie intake. This is because of the protein content of the milk, the natural sugar lactose found in milk and the milk thickness.

Yoghurt, cheese and milk are all packed with nutrients that are healthy and they are also very healthy sources of B vitamins, zinc, protein and of course the calcium. Even though it is true that the dairy products can contribute to fat and calorie intakes, you can choose semi skimmed and skimmed milk, low fat cheeses and yoghurts that you can add to your weight loss program without any worries.

The calcium found in dairy foods is thought to help in breaking down body fats and so do the other ingredients like whey proteins, amino acids, and conjugated linoleic acid. The dairy product seems to be very good for weight that accumulates around the waist so you do not only look attractive slimmer but also end up reducing your chances of diseases like type 2 diabetes and heart disease that are linked to the apple shape type of body.

In essence, you should not cut out all dairy food products from your diet when you are working on losing weight. The best thing you can do is to choose skim milk, low fat yoghurts, low fat cheese life cheddar, goat cheese and others as long as you ensure that they are indeed low in fat but high in calcium.

To ensure that you get the best weight results that you expect, even when taking the dairy food products, it is important that you limit your daily intakes. Three servings of the dairy food every day can work okay for your weight loss plans. For instance, you can choose to take a glass of skimmed milk, small low fat yoghurt pot and a small slice of low fat cheese spread out in your day to cover your nutrient needs.

Top 3 Food Production Jobs

The food industry is continuously growing which is why they are also in constant need of workers. When recession hit the economic world, the food industry survived from the perils of bankruptcy and closure. It’s because people need food in order to live and the demand for it continues to rise especially now that there are all sorts of new ingredients, high-tech equipment, and innovative food processing methods.
It’s good to know that there are many food production jobs to choose from especially if you happen to have a degree in culinary arts or business administration. You also improve your chances of getting hired if you hold years of relevant work experience and have undergone training. Among these jobs, the most popular are:

1. Food Production Service Jobs
If cooking is your passion, then this job is for you. You can work as an executive chef, line cook or short-order cook in a restaurant, hotel, diner, coffeehouse, or fast food chain. The job requires cooking, preparing the day’s menu, and working with the kitchen staff.

A fast-paced and challenging work environment awaits anyone who gets into these jobs. If you want to be an executive chef, you have to hold a 2-year or 4-year degree in culinary arts. However, for those aspiring to be a line cook or short-order cook, a high school diploma is enough. Chefs can earn as much as $66,000 a year while line cooks and short-order cooks earn an average of $24,000 annually.

2. Food Production Management Jobs
Food production managers have varied responsibilities depending on where they work and the nature of their job. For starters, you can work in a restaurant as a manager wherein you monitor other employees and perform other duties such as ordering supplies, keeping inventories, hiring and training workers, and many more.

Aside from restaurants, you can also manage food production in institutions like schools and hospitals. You help plan the menus and see to it that they meet the diets of consumers. You also see to it that cleanliness and orderliness are well-maintained. In addition, you supervise employers under you, handle complaints, and provide fast solutions to problems.

3. Factory Food Processing Jobs
Working in a food factory can be stressful but fun at the same time. Many factories hire food processors to help weigh raw foods, and process, package, and document their products effectively. The job isn’t strict about educational background but you have to be able to follow directions strictly and pay attention to details.

Under this job category, you may also apply as quality assurance manager as long as you hold a science-related degree. As manager, you’ll monitor other workers and ensure that food-processing standards are met.

If you think you can survive in these jobs, there’s no reason not to apply. They dynamic world of food production awaits you.

Smart Food Shopping Using the Food Nutrition Facts Label

A great tool for your arsenal of weapons to overcome obesity in kids is the Food Nutrition Facts Label found on all packaged food. There are many diet plans that advertise losing several pounds in a matter of weeks or months. There are also diet pills, lotions, body wraps, and surgery available for excess body fat.

However, the best way to lose weight remains in maintaining balanced and nutritious eating habits. This ensures that you will not only have the proper weight but also are healthy and fit. This is where the Food Nutrition Facts Label comes in.

You must develop some smart grocery shopping habits if you’re going to prevent child obesity. One great tool for this is to learn how to read the label on the back of every product package.

The Food Nutrition Facts Label shows how many servings are contained in each food package. It will show you the caloric content along with other nutrients.

Here are some things you should look for when reading the Nutrition Facts Label on the package:

Calories and other nutrients in each serving. One food package may contain two or more servings. The Food Nutrition Facts Label will tell you how many servings are there per package. It will also indicate how many calories and other nutrients there are in every serving. Compare similar products in order to choose the one with the most nutrition and lower calorie count.

Source of calories. Remember that not all food with high calories should be avoided. Calories may come from fats, protein, and carbohydrates. Look at the source of calories in the food product along with the vitamins and minerals. Then decide if it’s going to help you prevent child obesity in your family.

Sugar content. Names of added sugar to watch out for include, but are not limited to: corn sweetener, dextrose, fructose, glucose, honey, lactose, sucrose, and various kinds of syrup. The healthiest way to prevent obesity in kids is to avoid the added sugar found in processed and ready-made food.

Fat content. Bad fat includes saturated and trans fat, and cholesterol. Keep in mind, however, that you can still buy food with unsaturated fat because this is good fat that helps decrease the cholesterol level in the body. You should look at the total fat content of each package and opt for those that contain only 20-35% total fat in order to prevent child obesity.

Fiber. Eating food high in fiber is important. Fiber will make you feel full so you won’t have to eat larger portions at mealtime. It helps move cholesterol out of your body, regulates bowel movement and helps in food digestion.

The Food Nutrition Facts Label also helps you count your daily calories as well as providing information about nutritional content. Everybody has different caloric needs. Gender and age make a difference. But generally you will lose one pound of weight per week if you buy and consume foods that total less than 3,500 calories per week.

Remember that in your effort to lose weight you should avoid a drastic reduction of calorie intake. You need a healthy, balanced diet where losing weight is done gradually while still maintaining body nutrition.

The best way to lose weight and prevent child obesity entails knowing what is in the food that your family eats. Reading the list on the Food Nutrition Facts Label before buying is a good way of ensuring that you are consuming healthy nutrients and avoiding foods that are unhealthy and fattening.

All the best to you and your family,
Ed Guerena